Ice cream and health may seem like opposites, but this vegan ORTHONIA ice cream proves otherwise. This plant-based treat is completely free from refined sugars, lactose, and artificial additives — yet it’s silky, flavorful, and nourishing. Perfect as a refreshing snack or an elegant dessert.
Voor dit recept mix je 3 bevroren bananen samen met 2 eetlepels ORTHONIA en een scheutje plantaardige melk (zoals haver- of amandelmelk) in een krachtige blender. Voeg eventueel een snufje zeezout en een theelepel vanille-extract toe voor extra diepte.
Blend until smooth and creamy — this usually takes 1 to 2 minutes. Serve immediately as soft-serve, or transfer the mixture to a container and freeze it for 1 to 2 hours if you prefer a firmer scoop.
Top with chopped nuts, grated dark chocolate, or a few blueberries. Thanks to its combination of fiber, healthy fats, and natural sweetness, this ice cream is not only a treat for your taste buds but also a gift to your body.
Guilt-free indulgence? That’s double the pleasure.